@ffmike@beehaw.org what kind of bagels are we talking here? Pesto on a toasted everything sounds amazing.

We make chips out of Plantago major with a little oil, salt, garlic, and pepper. I once got a stern talking to about eating the fruit from a 'Kousa' dogwood from the owner of the landscaping company I was working for. In my defense, they were shared with the owner of the tree, who had never sprayed any -cides there.