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Not all pizzas have to be round
(reddthat.com)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
Looks like a griddle.
Yeah, it looks like a griddle.
We have a cast iron pizza that's an addition surface in the oven. When we do pizza, the big pizza goes on the pizza iron and the smaller pizza (my son is picky) goes on the griddle.
I make my pizza in my skillet, started on the stove top and finished under the broiler.