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submitted 1 year ago* (last edited 1 year ago) by ffmike@beehaw.org to c/food@beehaw.org

I'll start: pesto as a bagel topping.

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[-] anemonemone@kbin.social 1 points 1 year ago

A dash of yogurt in instant noodles (specifically Indomie). Also, pesto on bagel is indeed reaaaally good. Especially if you add cream cheese, a fried egg, some spinach and make a kind of sandwich out if it.

[-] Maeve@kbin.social 1 points 1 year ago

Oh wow. 9th year my family’s church sponsored a first generation Eastern European-to-our-shakiest m smallish town, USA made Campbells chicken noodle soup for her daughter and me, added plain old Breakstone’s sc or something and I’ll still do it to this day when pressed.

this post was submitted on 21 Jun 2023
65 points (100.0% liked)

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