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cross-posted from: https://feddit.de/post/993218
15kg if berries I had in the freezer from last year. Set up 1.5 weeks ago. Now sitting 8% alcohol! I'll press it this weekend. Am so excited!
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this post was submitted on 22 Jun 2023
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Homebrewing - Beer, Mead, Wine, Cider
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Will do! I did some 2yrs ago with only red currant. Am excited to see if it will clear up that good again.