cross-posted from: https://feddit.de/post/993218
15kg if berries I had in the freezer from last year. Set up 1.5 weeks ago. Now sitting 8% alcohol! I'll press it this weekend. Am so excited!
Did the crosspost work? Looks like it at least. Man I feel like a total fucking noob on the fediverse still. Like the 13yr old on dial up...
Aye, looking good. Be sure to update when it's done too.
Will do! I did some 2yrs ago with only red currant. Am excited to see if it will clear up that good again.
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
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Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine