this post was submitted on 21 Jun 2023
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Food and Cooking
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Rice porridge with milk instead of water. It’s a thing where my parents are from but I’ve never heard of anyone else having it before. It goes great with nuts. I prefer bbq flavoured peanuts, but anything sweet and salty will work.
Not quite, but that does sound delicious! What I’m referring to is probably more of a Chinese thing, as that’s my ethnic background.
I’m not sure if there’s any official name to it, we call it 奶子稀饭 (naizi xifan). “Milk rice porridge” feels like the most accurate translation!
Common enough in Sweden that you can buy it ready-made in grocery stores. We eat it with cinnamon and a bit of sugar.
Ooh, that’s neat! Any chance you remember what it’s called?