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submitted 1 year ago* (last edited 1 year ago) by ffmike@beehaw.org to c/food@beehaw.org

I'll start: pesto as a bagel topping.

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[-] ledtasso@beehaw.org 1 points 1 year ago

Rice porridge with milk instead of water. It’s a thing where my parents are from but I’ve never heard of anyone else having it before. It goes great with nuts. I prefer bbq flavoured peanuts, but anything sweet and salty will work.

[-] PlanetExpress@beehaw.org 2 points 1 year ago

Common enough in Sweden that you can buy it ready-made in grocery stores. We eat it with cinnamon and a bit of sugar.

[-] ledtasso@beehaw.org 1 points 1 year ago

Ooh, that’s neat! Any chance you remember what it’s called?

this post was submitted on 21 Jun 2023
65 points (100.0% liked)

Food and Cooking

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