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Vegan food: The west vs India
(lemmy.ml)
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this post was submitted on 12 Oct 2023
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Here's my thing about meat: I'll switch away from meat if you make it taste good. It doesn't have to pretend to be meat, as long as it tastes good, that's all I care about. I will still eat the occasional burger or bbq, but if you can find me vegetarian or vegan recipes that make me as happy as bbq does, I'll try it.
I'm not vegetarian or vegan, but occasionally do a diet with my wife that makes us get creative with food. Here's a few things I still eat:
Pad Thai is a good place to start
Oreos are surprisingly vegan
Taco Bell's bean burrito, actually most Mexican food can just replace the meat with refried beans.
Bacon bits are vegan, toss them on some pasta like Cacio e Pepe
Chipotle's chorizo is fake pork sausage, get it in either a bowl or a burrito.
Then the classics:
It's less surprising when you realize that stuff that processed almost might as well have been constructed from raw hydrocarbons. It's like some NileRed "turning paint thinner into cherry soda"-level shit.
Here is an alternative Piped link(s):
turning paint thinner into cherry soda
Piped is a privacy-respecting open-source alternative frontend to YouTube.
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Okay, I hadn't thought about pad Thai, but I love pad Thai.
I hadn't thought about taco bell since its been a while since I've been there.
How are bacon bits vegan?
I haven't tried Chipotle's chorizo, I'll have to try it out.
Thanks for the suggestions!
For bacon bits, they're talking about the drid stuff in the plastic cans - "Bacos" and similar. They're usually soy based with artificial flavor - probably for longer/safer shelf life
Ah, okay. I was like, "how is something with 'bacon' in the name even remotely vegetarian, much less vegan."
That makes sense, although now I wonder how they're able to sell them as "bacon bits" if they don't actually have any bacon in them.
Those fake bacon bits that are bright red and crunchy that people put on their salads and such are made from soy. The real stuff that is chewy is def still pork.
I said this above as a reply to another comment, but I do feel there are a lot of interesting dishes around the world that would be loved almost universally and I wish they would become universally accessible too