Nice, this is super close to how i do it too. I powder the dried mushrooms in a coffee grinder, pour em in a coffee filter or two that i tie closed like a giant teabag(s), and simmer them in the water on low for about fifteen minutes, squeeze out the shroombags into the pot, then pour that into cups with black tea teabags and honey. I find black tea and honey masks any weird dried mushroom flavor like 90% if not more.

I've tried adding lemon juice but i can't say I've noticed a difference in come up/duration beyond the effect that making tea has in general, although it does make the tea (at least black tea) a little more unpleasant to drink imo. I was probably using more like half of a large lemon between two cups of tea though.