64
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 04 Nov 2023
64 points (100.0% liked)
food
22292 readers
8 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
Seitan makes for a pretty good chicken substitute. If you wanted to batter it to make it have the same texture, A super simple one is just 1 part flour and 2 parts water. Coat seitan bits before you fry it (after you cook it with the directions). You can lightly spice the batter with whatever you want to raise the flavor profile as well. Here's the KFC 11 herbs and spices for inspiration but truthfully I've never tried it.
Thanks! I've been meaning to get into making seitan at home too, it's just lower down on the list of priorities than the lentil tofu I'm dreaming about.