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food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
Thanks for the reply. I've been meaning to try this style of curry for a while now and your post inspired me. I got all the stuff for it and will prob be making it today for lunch.
I hadn't considering not needing to press if you don't use oil. I was thinking just for texture. I did order a tofu press tho this weekend because CONSUME and because I can never get it pressed enough with plates and random kitchen stuff as weights.