submitted 1 year ago by swancheez@lemmy.world to c/coffee@lemmy.world

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I made a post around a week ago that really took off, and figured we are probably going to see a small spike in activity due to the reddit migration, so I thought we could give it another go!

There are always tons of posts about what beans you are brewing, but my question is HOW are you brewing those beans this week? Sticking to the tried and true v60? Pick up a new Orea and still figuring out the best recipe for it? Pulling some particularly sweet shots on your latest beans haul? Let us know below! What's your brew method of the day/week?

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[-] etrek25@lemmy.world 4 points 1 year ago

The coffee cherry is the fleshy fruit portion of coffee that surrounds the bean. Usually removed pretty soon after harvest from my understanding. Sounds like they are using something similar to carbonic maceration, which I usually associate with wine. Sounds yummy!

https://en.m.wikipedia.org/wiki/Carbonic_maceration

this post was submitted on 01 Jul 2023

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