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this post was submitted on 11 Nov 2023
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Asklemmy
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Most foods. Store brands are (nearly) always lacking in something. Be it tiny sized canned beans, or jam whose only flavour is ‘sweet’. That shit is cheap for a reason.
Doesn’t apply to everything (depending on where you live), some things you can’t cut corners on without advertising it. 2% Milk is 2% milk.
But largely, low cost food has been made low cost via haircuts and shortcuts.
I was comparing frozen diced veggies a couple of years back (in Australia) and noticed that the store-brand version was approximately 1/3 broccoli stems by volume, which certainly explained the cost difference.