7

So far just coffee for me but made the avocado pit orgeat, and have tepache and ginger beer (both house fermented) so thinking to make something with tepache & the orgeat. There's still pineapple juice too. Alternatively, I also rinsed out a jar of guava jam with the end of the vodka and cachaca so might use that for something.

Anyway - something resourceful and made of scraps tonight. Along with tacos of leftover pulled pork.

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[-] RBWells@lemmy.world 1 points 1 year ago

A margarita to steel myself for Thanksgiving dinner planning. With the absolutely lovely claro tequila ocho. I want their reposada.

this post was submitted on 10 Nov 2023
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Cocktails, the libationary art!

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