152
Turkey is over-rated
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 23 Nov 2023
152 points (85.2% liked)
Unpopular Opinion
5662 readers
633 users here now
Welcome to the Unpopular Opinion community!
How voting works:
Vote the opposite of the norm.
If you agree that the opinion is unpopular give it an arrow up. If it's something that's widely accepted, give it an arrow down.
Guidelines:
Tag your post, if possible (not required)
- If your post is a "General" unpopular opinion, start the subject with [GENERAL].
- If it is a Lemmy-specific unpopular opinion, start it with [LEMMY].
Rules:
1. NO POLITICS
Politics is everywhere. Let's make this about [general] and [lemmy] - specific topics, and keep politics out of it.
2. Be civil.
Disagreements happen, but that doesn’t provide the right to personally attack others. No racism/sexism/bigotry.
3. No bots, spam or self-promotion.
Only approved bots, which follow the guidelines for bots set by the instance, are allowed.
4. Shitposts and memes are allowed but...
Only until they prove to be a problem. They can and will be removed at moderator discretion.
5. No trolling.
This shouldn't need an explanation. If your post or comment is made just to get a rise with no real value, it will be removed. You do this too often, you will get a vacation to touch grass, away from this community for 1 or more days. Repeat offenses will result in a perma-ban.
Instance-wide rules always apply. https://legal.lemmy.world/tos/
founded 1 year ago
MODERATORS
That’s probably because they’re domesticated and bred for breast size and not flavor. The same thing happened to pork.
You can fix this by brining the turkey and adding aromatics to the chest cavity before roasting if you don’t have a smoker.
My point is, if you gotta do that, it's not good meat.
If that's the case then chicken, pork, and most cuts of beef aren't "good meat" either. I can't think of a food that doesn't benefit from added flavor. Even pork belly gets cured and smoked to become bacon.
I guess wild foods have flavor without needing cooking and seasoning. But a lot of cooking techniques are there to disguise their gamey flavor.