Vegan Buttermilk Pancakes (serenetrail.com)

submitted 1 year ago by bungobingo82@sh.itjust.works to c/veganrecipes@sh.itjust.works

8 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[-] bungobingo82@sh.itjust.works 2 points 1 year ago

I know this is true but I don't understand how you know you have the right amount of leavening. What visual characteristics are you looking for to know you have the right mix? I would love to never have to pull out the measuring cup for pancakes again. It's like one of the very few recipes I ever measure for.

[-] skip0110@lemm.ee 1 points 1 year ago

Try starting at roughly 1 tsp baking soda for 1 c, or slightly less of dry. I look for just a few small bubbles after adding the wet & mixing. The baking soda is very forgiving and will make more bubbles when heated.

this post was submitted on 03 Jul 2023

14 points (93.8% liked)

Vegan Recipes

1323 readers

1 users here now

Collection of vegan recipes

founded 1 year ago

MODERATORS

bungobingo82@sh.itjust.works