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First time baking soda bread in the Lagostina 12" skillet!
(sh.itjust.works)
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this post was submitted on 23 Nov 2023
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Cast Iron
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Ok, now I'll have to try that! Not familiar with the lagostina brand. What are your experiences with it?
It's been great to me. I have seasoned it well and it doesn't stick. It's no better than Lodge or whatever cast iron is readily available to you though, nothing fancy.