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Engineered stone will be banned in Australia in world-first decision (www.abc.net.au)

submitted 9 months ago by WaterWaiver@aussie.zone to c/news@aussie.zone

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[-] IWantToFuckSpez@kbin.social 1 points 9 months ago* (last edited 9 months ago)

yeah verdigris is too much patina lol. I was more talking about how brass will get brownish gold spots. If you let it turn green your not cleaning it often enough.

[-] TheBananaKing@lemmy.world 1 points 9 months ago

No matter how much you clean it, it's always going to have a layer of ooxides, and they're water soluble, which would taste like sucking on loose change.

That's why you don't see brass cookware. Copper bowls can be a thing, but that's weird chef stuff, and cleaning them before use is arduous.