22

Blue cheese beer? (aussie.zone)

submitted 10 months ago by Fluid@aussie.zone to c/homebrewing@sopuli.xyz

13 comments fedilink hide all child comments

I saw an article about a blue cheese beer by some US brewer. Got me thinking, I wonder that this would go? Anyone have an idea how to achieve this? I can only presume throwing some blended cheese into the fermenter would just cause a yeast infection.

you are viewing a single comment's thread
view the rest of the comments

[-] DreadPotato@sopuli.xyz 8 points 10 months ago* (last edited 10 months ago)

I think the amount of fat in the cheese is a bigger concern than an infection.

[-] Fluid@aussie.zone 4 points 10 months ago

What would the fat do?

[-] breakfastmtn@lemmy.ca 6 points 10 months ago

It'll hurt foam stability, changing perceived taste and smell. Poor foam stability also increases the risk of oxidation.

this post was submitted on 17 Dec 2023

22 points (95.8% liked)

Homebrewing - Beer, Mead, Wine, Cider

2195 readers

11 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 1 year ago

MODERATORS

SpiderShoeCult@sopuli.xyz

plactagonic@sopuli.xyz