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Blue cheese beer? (aussie.zone)

submitted 10 months ago by Fluid@aussie.zone to c/homebrewing@sopuli.xyz

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I saw an article about a blue cheese beer by some US brewer. Got me thinking, I wonder that this would go? Anyone have an idea how to achieve this? I can only presume throwing some blended cheese into the fermenter would just cause a yeast infection.

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[-] Fluid@aussie.zone 4 points 10 months ago

What would the fat do?

[-] breakfastmtn@lemmy.ca 6 points 10 months ago

It'll hurt foam stability, changing perceived taste and smell. Poor foam stability also increases the risk of oxidation.

this post was submitted on 17 Dec 2023

22 points (95.8% liked)

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