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Anyone know what this skillet is?
(sh.itjust.works)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
I just ground down my lodge, and it's not difficult to get any level of shiney. It's just a matter of moving up in grit - I started with 24, then worked my way up to 220. It was fun.