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Thai Red Curry additive (lemmy.world)
submitted 7 months ago* (last edited 7 months ago) by Brainsploosh@lemmy.world to c/cooking@lemmy.world
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I've been asked to make a Thai Red curry with chicken for a larger party, and they've asked for the soup to be of variable spicyness.

I was thinking that maybe I could do the soup mild, and have an additive with extra spice.

I could go with chilli oil ofc, but I'd prefer to have the richness of the red curry flavors if possible.

Is there a good way to make some kind of red curry seasoning? Do I just offer the guests red curry paste to mix into the soup, or should I mix it with something?

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[-] AFKBRBChocolate@lemmy.world 5 points 7 months ago

Or seems like if you're using a red curry paste like this one, you could add enough for a mild version, but let them add more for spicier.

this post was submitted on 15 Jan 2024
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