I rip the blindfold off right as I ejaculate.
The third scion finally established itself and put out leaves, but not before the first two were well ahead of it. I may need to prune back the other two a bit in the winter to give the late one a chance. Something also ate a lot of the leaves off of the scions not long after they were established, but they seem to have recovered.
I saw this several times when in Finland. I thought it was hilarious (I'm American).
I will need to check out that Netflix show.
Jamie Oliver is a good chef when he stays in his lane (Italian) and isn't trying to cook things in 15 minutes. Although some of his 15 min meals do seem to be pretty good, but I don't think that's where he shines.
Lol yes! I was also thinking it would be nice in an espresso tonic.
I made a simple syrup (1:1 sugar:water by volume brought to a boil), then poured it over some magnolia blossom petals while hot and let that steep covered over night.
The flavor and aroma and quite intense. The flavor reminds me of ginger up front, but then that gives way to a very pleasant floral flavor.
I bet they used waterfall.
Woops! Thanks.
If it was still whole I'd be tempted to make a giant mufaletta out of the whole thing, but you've already cut into it (I guess you could still make one, individual ones using slices or wedges).
If slicing, sandwiches for sure. A grilled cheese with that bread would be fantastic I think, as long as the crumb isn't too open.
Oh, and croutons.
Kinda looks like me, kinda doesn't. This was a spur of the moment drawing I did in a museum that lets you draw a self portrait and tack it up on their wall. It does make me want to try doing some more self portraiture.
Damn, those sound fantastic! Thank you for the recipe.
We love watching ATK on Sunday mornings. Kind of soothing.
Yes!! Congratulations!!
Recipe: https://www.afamilyfeast.com/chicken-scarpariello/
I added green olives to this and I feel like it added some nice (needed) brininess. I also didn't bother with the butter at the end and just reduced the sauce until thick instead.
cross-posted from: https://ani.social/post/14191289
on the other side of the wall:
"So my job is to just put my butt against this hole and eat cabbage and beans all day? And you're going to pay me for this?"