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this post was submitted on 28 Jan 2024
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Science of Cooking
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We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
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How is lab grown meat going to give cancer to cows?
Cancer is when the body's cells stop listening to regulation - e.g. they grow despite being told to not grow.
Although in this case, I guess the whole thing inside the bioreactor basically flat-out is cancer.
It might be okay though, if they grow vaguely like cancer grows, but more like regulated cells do?
This isn't cancer at all.