15
The Invention of a New Pasta Shape
(kottke.org)
We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.
Background Information:
I enjoyed listening to this series of podcasts as it came out. I find it very interesting to see how mundane products are produced and all the steps required to get something produced and finally to market.
How I Built This with Guy Raz is another one of my favs in the same vein.
Thanks for the reminder of this one!