6
Coffee: Unbelached vs Bleached?
(pawb.social)
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
I prefer unbleached, but I also don’t end up doing a pre rinse of the filter. To me what’s made the most difference is the grind of the bean and the temp of the water. You’ll just have to find what’s right for the flavor you like. That’s the beauty of pour over!