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I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.

What's your go-to recipe for butter chicken? I'm ok with canned, homemade, frozen, anything that you would recommend.

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[-] nemvid@lemmy.world 1 points 1 year ago

I’m not so keen on the recipes that use yoghurt, I feel that it gives me the wrong texture, so I’ve settled on this recipe that I think gives great flavor and great texture for very low effort.

https://gimmedelicious.com/easy-20-minute-butter-chicken/

[-] mooseknee@beehaw.org 1 points 1 year ago

I normally use coconut cream instead of yogurt or heavy cream.

this post was submitted on 13 Jun 2023
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