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submitted 8 months ago by fossilesque@mander.xyz to c/cooking@mander.xyz
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[-] Maoo@hexbear.net 2 points 8 months ago

It's a tragedy.

I get my chiles from a Mexican grocer for exactly this reason. They're actually a bit spicy!

Serranos from the major supermarkets are also less spicy than they should be.

[-] ElleChaise@kbin.social 1 points 8 months ago* (last edited 8 months ago)

Maybe my local brand is the margin of error, but this comes as a surprise to me, because my area's Walmarts have started carrying a new suppliers' serranos, and those suckers are even hotter than the jalapenos, which have seemed to cool down over the years as reported elsewhere.

this post was submitted on 26 Feb 2024
129 points (100.0% liked)

Science of Cooking

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