70
Tea drinkers of Lemmy how do you brew your cuppa?
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 28 Feb 2024
70 points (90.7% liked)
Asklemmy
43326 readers
1119 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
A mix of herbal and chai at this point. For herbal I don't add anything, while chai gets a splash of milk and maybe a spoon worth of sugar. The British are right, you've gotta take the bag out.
I have a kettle that can do different temperatures, and it's dope, but annoyingly it doesn't ever turn off on the black setting because of altitude, so I have to go down a peg.