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submitted 5 months ago* (last edited 5 months ago) by Cheradenine@sh.itjust.works to c/cooking@lemmy.world

I really like cheap stamped stainless knives. In the photo are a Viking, a Kiwi, and something unbranded. Total was $8.20 USD. They are garbage, the handles are terrible, though the ridiculously small Deba has wood scales. They sharpen beautifully.

While you huff and curse under your breath, I have owned custom made Japanese knives, vintage carbon steel Sabatier, as well as all the other stuff, Wusthoff, Global, evs. They aren't better, just much more expensive.

I am happiest with a cheap carbon steel cleaver (bit of a misnomer as these are really slicers) or a stamped stainless blade. Not Victorinox though, they have too much Nickel and Chromium so they aren't as prone to rusting. It makes them a bitch to sharpen.

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[-] Drusas@kbin.social 3 points 5 months ago

Daiso is Japan's version of a dollar store (though admittedly far, far better than American dollar stores), so I would not go there for a long-lasting knife. Dishes? Absolutely. Knife? No.

this post was submitted on 11 Mar 2024
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