5
submitted 1 year ago by wjs018@beehaw.org to c/cooking@mander.xyz
you are viewing a single comment's thread
view the rest of the comments
[-] TonyTonyChopper@mander.xyz 1 points 1 year ago

Unpasteurized milk products are common in Europe

[-] AttackBunny@beehaw.org 3 points 1 year ago

I’m guessing you all process your animal products very, wildly different than we do. Probably also raise them pretty differently too. I wouldn’t trust unpasteurized dairy/eggs from a factory farm. Nope. No way.

The lady who has some chickens wants to give Tim some? I’m. Yes please. Or the lady with some goats who makes cheese and beauty products. Totally. Bring it on.

Different things here.

this post was submitted on 11 Jul 2023
5 points (85.7% liked)

Science of Cooking

1142 readers
1 users here now

Welcome to c/cooking @ Mander.xyz!

We're focused on cooking and the science behind how it changes our food. Some chemistry, a little biology, whatever it takes to explore a critical aspect of everyday life.

Background Information:

founded 2 years ago
MODERATORS