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What's your secret ingredient that makes your version of a common dish better than anyone else's? (lemmy.world)

submitted 6 months ago by ClockworkOtter@lemmy.world to c/asklemmy@lemmy.ml

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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[-] Pringles@lemm.ee 1 points 6 months ago

I had to learn to not go overboard with nutmeg, because it's a very strong flavor that quickly overpowers a dish and when it does, it doesn't taste nice. But in the correct quantity on the right dish, it's brilliant.

this post was submitted on 19 Mar 2024

247 points (97.0% liked)

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