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Mine probably isn't that secret these days, but almost every sauce I add nutritional yeast to. Curry, chilli, bolognese, it just makes them all better.

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[-] TheRealKuni@lemmy.world 6 points 9 months ago* (last edited 9 months ago)

Admittedly, yeah. Technically in the US’s stupid system that should be “a half pinch.”

A pinch being 1/16 teaspoon.

[-] MaggiWuerze@feddit.de 3 points 9 months ago

Lol, of course they have a name for it

[-] John_McMurray@lemmy.world 2 points 9 months ago

Are all those recipes that call for a "pinch of this" or a "dash of that" suddenly making more sense to you?

[-] MaggiWuerze@feddit.de 2 points 9 months ago

I just thought it meant "a bit", and it basically does because noone can really measure a 16th of a teaspoon

this post was submitted on 19 Mar 2024
247 points (97.0% liked)

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