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submitted 9 months ago by Stamets@lemmy.world to c/memes@sopuli.xyz
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[-] lightnsfw@reddthat.com 6 points 9 months ago

I'd rather eat bugs than shellfish. Never had bugs but I know I don't like seafood so at least there's a chance the insects won't be bad.

[-] RIP_Cheems@lemmy.world 5 points 9 months ago* (last edited 9 months ago)

Oh, you eat bugs. You just don't know it.

[-] EvilCartyen@feddit.dk 5 points 9 months ago

I don't get it either, but head says no no and yes yes.

[-] viking@infosec.pub 1 points 9 months ago

It's upbringing mostly. I grew up in a family that ate sea brass fillets or tuna steaks at most, and was 20+ when I tried my first shrimp. I hated the taste & texture.

I now like tiger prawns, lobster and other large crustaceans with lot of meat and little actual seafood flavor, but the tiny ones are just like bugs to me. I can tolerate them readily peeled in a strongly flavoured dish, but can live without just fine.

Really is an acquired taste.

[-] UrPartnerInCrime@sh.itjust.works 4 points 9 months ago

There's definitely a difference though. Only water bugs will kill me if eaten

[-] lemmefixdat4u@lemmy.world 4 points 9 months ago

It's all about presentation. I can prep crickets in a way that almost anyone will eat them. Feed them oatmeal for a few days, then slow roast, powder in a blender, combine with sesame oil, salt, and spices, stuff it into wonton wrappers and steam. If nobody knows what's in them they disappear. But if I do fried crickets like the ones the Korean street vendors sell, very few non-Asians would touch them.

A lot of insects can be prepared using familiar presentations and the unsuspecting will devour them. I found ant cookies delicious - like a molasses cookie. And ground rolly-pollies (sowbug/pillbug/armadillium) could be used to make shrimp shumai and nobody would be the wiser.

[-] Fudoshin@feddit.uk 3 points 9 months ago

Chocolate covered giant ants are lovely! Sold in Selfridges (UK).

[-] Shenanigore@lemm.ee 1 points 9 months ago* (last edited 9 months ago)

I own a bar in south western Saskatchewan. The other night I pulled the jar out of jalapeno garlic fried crickets i got offn Amazon, roughly 3/4s of the patrons gave them a try.

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[-] gandalf_der_12te@feddit.de 2 points 9 months ago* (last edited 9 months ago)

Well to be fair, land bugs have harder shell, and are therefore more uncomfortable to eat.

[-] owen@lemmy.ca 1 points 9 months ago

I want a bug burger and I want it NOW

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this post was submitted on 19 Feb 2024
714 points (92.9% liked)

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