32
Lockdowns are far enough away that baking is fun again.
(lemmy.dbzer0.com)
It looks delicious. However for some reason, my brain keeps trying to think it's a big shell with starfish on it in the first place.
Updated with a shot of the crumb. Not thrilled, was trying for something more open. Rye complicates I suppose.
Nice and chewy though, with a good sour flavour so not so bad all in all
Bready is a community for anything related to making homemade bread!
Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.
This is an English language only comminuty.
Rules: