[-] Aux@lemmy.world 1 points 43 minutes ago

For beef and everything else I'm fine either way. Otherwise how would I make tartare, carpaccio and mett?

[-] Aux@lemmy.world 12 points 11 hours ago

The fuck is wrong with America?

[-] Aux@lemmy.world 5 points 11 hours ago

Inb4: today I'll show you how to cook a corn dog from this premium Iberico pork...

[-] Aux@lemmy.world 5 points 11 hours ago

That's called rare in Britain and it's safe to eat. Raw is safe too. Also raw pork and venison is safe. As well as eggs and milk. High food quality standards we have.

[-] Aux@lemmy.world 4 points 11 hours ago

No, they mix vodka with beer. The beer has a higher proportion of course.

[-] Aux@lemmy.world -4 points 12 hours ago

The jail is waiting for you.

[-] Aux@lemmy.world -2 points 14 hours ago

You started talking to yourself? See a doctor maybe...

[-] Aux@lemmy.world -2 points 15 hours ago

If only you were not defending murders and wife beaters...

[-] Aux@lemmy.world -5 points 16 hours ago

I haven't beaten or murdered anyone, that's for sure.

[-] Aux@lemmy.world -1 points 19 hours ago

I'm reaching, right...

[-] Aux@lemmy.world 13 points 1 day ago

That's unless you also have dill.

276
submitted 2 weeks ago by Aux@lemmy.world to c/cat@lemmy.world
37
submitted 6 months ago by Aux@lemmy.world to c/selfhosted@lemmy.world

Hi, I have a bunch of Raspberry Pies hosting all kinds of stuff and I want to have a monitoring solution for all of that. What would be your recommendations?

My goal is to be able to have an overview of CPU load, network load, CPU temp and to see what's going on inside docker containers as I have everything dockerized. I'd like the solution to be open source. I want the solution to be web browser accessible and have nice load graphs with history. I don't want to spend too much time setting it up.

All my Pies are running RaspberryOS, which is Debian based.

102
submitted 7 months ago by Aux@lemmy.world to c/3dprinting@lemmy.world

I was doing some bike maintenance today and wanted to disassemble my rear hub. It turned out that I needed a 12mm Allen bit for that, which I don't have. So I 3D printed one! And it worked! Torques safely to 5Nm and I only needed 4Nm for the job. Haven't tested higher torques.

8
submitted 8 months ago by Aux@lemmy.world to c/mtb@lemmy.world
7
submitted 9 months ago by Aux@lemmy.world to c/mtb@lemmy.world
21
submitted 10 months ago by Aux@lemmy.world to c/mtb@lemmy.world
68
Horse steak (lemmy.world)
submitted 11 months ago by Aux@lemmy.world to c/foodporn@lemmy.world

As served in Trattoria La Molinara in Verona, Italy. Incredible quality and taste!

156
Homemade burger (lemmy.world)
submitted 11 months ago by Aux@lemmy.world to c/foodporn@lemmy.world

28 days matured steak beef, Gouda cheese, sun dried tomatoes, letuce, mayo, ketchup, adzhika and a bun.

41
submitted 11 months ago by Aux@lemmy.world to c/bready@lemmy.world
-1
submitted 1 year ago by Aux@lemmy.world to c/foodporn@lemmy.world
0
submitted 1 year ago by Aux@lemmy.world to c/bready@lemmy.world

Just some random Viennese pastry rolls made with sourdough starter instead of original yeast biga.

Viennese pastries are made from enriched bread dough, meaning that they not only contain flour, water, salt and yeast, but also sugar, butter, and sometimes eggs. They are different from regular pastries because the dough is fermented and leavened with yeast instead of baking powder or soda.

1
submitted 1 year ago by Aux@lemmy.world to c/bready@lemmy.world

I love my bricks, but sometimes they just don't want to be contained :)

view more: next ›

Aux

joined 1 year ago
MODERATOR OF