Sourdough batard with khorasan (sopuli.xyz)

submitted 8 months ago by deegeese@sopuli.xyz to c/bready@lemmy.world

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75% bread flour, 25% khorasan flour, 80% hydration, baked in dutch oven with steam.

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[-] Cheradenine@sh.itjust.works 3 points 8 months ago

That's really beautiful, the blisters look great.

[-] Empricorn@feddit.nl 2 points 8 months ago

Hmm, it looks good, but you better send me some so I can test it... For your benefit, of course!

[-] delicious_justice@lemmy.world 1 points 8 months ago

Gorgeous loaf!

this post was submitted on 24 Apr 2024

56 points (100.0% liked)

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