50
Rigatoni alla Genovese
(feddit.uk)
That sounds delicious.
It was really good. And, other than being time-consuming, pretty easy.
The recipe doesn't say, but did you cube the beef? Seems like you would need to based on the description.
Not OP but I read the reviews and someone did 2" cubes
Seems like a lot of work lol I wonder if it will come out ok with stew meat
Cubing meat is a pain. I usually just brown the whole thing and cook it until it falls apart.
Yup, I cubed the beef before browning it. Partly to increase the surface area (Maillard reaction and all that), and partly to help it break down during the simmmmmmmering.
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