18
Pulled pork.
(lemmy.world)
Eleven hour smoke, two hour rest.
Well developed bark. Care to share info concerning any particular process, temp, and rub?
Mustard rub, pretty standard rub.
Eleven hours and 225 freedom units then two hour rest, wrapped at 170 and taken out at 205.
Two hour rest wrapped in towels in my cooler and bob’s your uncle.
this post was submitted on 04 Aug 2024
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