Yeah, I started by digging out the coals in the middle and throwing the dutch over there and ten minutes later it hit 750f so I moved it onto the grill about 12 inches above them and it was about 600f so I move it to the side and was able to maintain about 425f for the time. I did swing the grill to the other side of the fire so it wouldn't burn the one side and leave the other side raw.
Since I couldn't really peek until it was done when I brushed off the coals and opened the lid I was pretty excited.
This is the second time you've copy and pasted this exact statement.
Did you spend your three day holiday writing up new spam comments to continue to try to rile up this community?