Original post: Xitter
Various responses in one unwieldy image: https://fedia.io/media/ce/5c/ce5c5637ce2bf3a36e18264580d48e416d3052bba2db4a9f4c8b7e0a44f87275.webp
For making weetbix I have boil water and heat some milk in the Microwave. Pour the boiling water over the weetbix then add the warm milk. Add brown sugar and a dash of cream.
Most of the time I'm to lazy to do all that but it's the way my mum made them so I sometimes do it if I feel like a treat. I think the hot water is just a way to save on milk but it melts the weetbix which Ive grown to like.
Cereal is (unsurprisingly) supposed to be prepared like "overnight oats" and similar gruels. Pour the cereal in the milk, leave it all out overnight to soak up the juices, wake up to a breakfast revelation.
If you pour milk into cereal you won't have extra milk.
ok im intrigued
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