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Cucumber kimchi (lemmy.world)
submitted 1 year ago by TheGiantKorean@lemmy.world to c/fermentation@mander.xyz
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Threw a few ghost chiles in there.

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[-] OpticalMoose@discuss.tchncs.de 3 points 1 year ago

OMG, cucumber kimchi is my favorite. I use the leftover juice to marinate ribs before a barbecue.

Is it hard to make?

[-] TheGiantKorean@lemmy.world 1 points 1 year ago

Marinating ribs in the juice is genius! We sometimes braise stuff in it, but never thought to use it as a marinade.

No, not hard to make at all, especially the cucumber variety. I use Maangchi's recipe, but I prefer the cukes cut up into chunks or sliced (the way my mom used to make it).

[-] SayJess@lemmy.world 1 points 1 year ago

I thought I had gotten in over my head when I decided that I wanted to make kimchi. That is, until I came across Maangchi’s YouTube channel. My third batch was the best kimchi I’ve ever had!

The leftover juice is amazing. The funk is where it’s at!

this post was submitted on 18 Aug 2023
28 points (96.7% liked)

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