I don't mind superhots but going full throttle is a treat, not the norm
I put Sriracha in most of my food. It's great if you can't cook.
im eating sambal oelek rn, from Huy Fong Foods, I like to put it on my eggs. Its a little different from a classic hot sauce tho. I also use Frank's Red Hot a lot.
That shit is the best since it doesn't even have much salt or any sugar. It doesn't try to be a sauce really it is just perfect
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