1272
Who's fucking carmelizing onions?
(file.garden)
Unless your cooking Italian. I had an Italian tell me once, it's either garlic or onions but not both together
load more comments
(4 replies)
Y'all, pinch of baking soda and you'll have caramelized onions in no time flat. It's amazing.
That breaks down the onions too much and then reacts with the fats in the pan to make soap.
3/10 do not recommend.
load more comments
(6 replies)
Wait now, what? I wish to know more.
Yep, it's jump starting a process key to flavors we all like called the Maillard Reaction
E: guess I'm technically correct about baking soda speeding up caramelization, but not in regards to what the Maillard reaction has to do with caramelizing. Whoops.
Maillard browning is not caramelization. Maillard is an insanely complex mess of different chemical reactions involving proteins, while caramelization is just sugar and heat.
load more comments
(5 replies)
load more comments
(3 replies)
no I don't think you have to fuck them
this post was submitted on 21 Oct 2024
1272 points (98.0% liked)
Microblog Memes
5651 readers
3072 users here now
A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
Rules:
- Please put at least one word relevant to the post in the post title.
- Be nice.
- No advertising, brand promotion or guerilla marketing.
- Posters are encouraged to link to the toot or tweet etc in the description of posts.
Related communities:
founded 1 year ago
MODERATORS