this post was submitted on 17 Mar 2025
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Trippin' Through Time

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Tripping' Through Time

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[–] werefreeatlast@lemmy.world 5 points 2 months ago

The last guy who asked the same thing got told to go ahead and try. He hasn't been heard from since. Some say he's just not finished trying the infinite variety of cookie dough.

[–] dumbass@leminal.space 3 points 2 months ago

I got it from eating peanut butter once.

[–] SatansMaggotyCumFart@lemmy.world 3 points 2 months ago (3 children)

Can you pasteurize the dough with sous vide to make it safe to eat but not change the texture?

[–] adhocfungus@midwest.social 5 points 2 months ago (1 children)

I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn't have eggs, but the odds of catching something from them is super low anyway.

[–] SatansMaggotyCumFart@lemmy.world 1 points 2 months ago

Ah man raw flour is my favorite.

[–] Xatolos@reddthat.com 3 points 2 months ago (1 children)

Doubtful, as the cookies normally have butter in them and the sous vide would melt the butter causing issues with the dough.

[–] SatansMaggotyCumFart@lemmy.world 2 points 2 months ago (1 children)

Can you sous vide the eggs to pasteurize them before you put them in the dough?

[–] Xatolos@reddthat.com 3 points 2 months ago

Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.

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[–] smol_beans@lemmy.world 2 points 2 months ago (1 children)

Raw eggs are no problem I've seen Rocky

[–] BackwardsUntoDawn@lemm.ee 4 points 2 months ago

the risk mostly comes from the flour

[–] jpreston2005@lemmy.world 2 points 2 months ago (1 children)

What's even better is raw Brownie batter. That shit is fudgy chocolatey goodness that cannot be contained. I use that instead of chocolate syrup over vanilla ice cream and just... you'll never believe how amazing it is. you can warm the batter up in the microwave (without it baking into a brownie) and drizzle it on with a fork. Just do it already

[–] MTK@lemmy.world 1 points 2 months ago* (last edited 2 months ago)

Make vegan cookies, problem solved

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