A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
It's probably the easiest and fastest burger I've ever cooked.
Form the beef into a ball and season with salt and pepper. Smash the ground beef into a hot skillet and press thinly sliced white onion directly on top. Cook until the sides of the burger are browned and flip with onions to cook the other side. It only takes a few minutes.
Add cheese and buns on top to heat and steam. A few minutes later remove everything from the skillet and assemble. Enoy!
Dude, I'm trying to be healthier and you fuckers are not making it easy. I can smell the oniony goodness.
I'm glad I couldn't help!
If you think about it homemade burgers are definitely healthier than fast food.
Good looking burger. I have a 13" lodge too and get a lot of use out of it.
Thanks! Yeah it's great. It's my favorite and the one I use most often.