A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
First holiday rental BBQ of the year.
These are always an adventure, broken legs, crumbling gas pipes, spiders and snails in all the crevices...
In this case, it's not too bad, just lit the fire so we'll see if it explodes / melts...
And... just burgers, sausages and halloumi for this one, nothing too adventurous
nice, looking good - crack open a beer
Food ate. 2nd beer being drunk now...
Had some champagne earlier too - my SO has just covered from some major surgery, hence the holiday rental - just a short weekend to get away from everything.
(Except Lemmy ofc)
sounds nice, hope your SO recovers easy and the fresh country air does you both good
You make do with what you find on holiday, right? Looks a bit fierce right now, but I reckon it was a good cook once it settled!
Yeah, I kinda like the challenge of working out how someone else's fire works... also gives me an excuse if the food's over cooked.
But, yeah, that photo was really just after I lit it... an hour later and the flames are gone, charcoal's whitehot, beer's being consumed and food was cooking... mostly under control 😉