submitted 1 year ago* (last edited 1 year ago) by JohnSmith@feddit.uk to c/cooking_with_fire@feddit.uk

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This is a try run with the new barrel bbq. As cheap as they come. Two types of kebab are in the fridge getting ready for tomorrow.

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[-] Biohazard@feddit.uk 3 points 1 year ago

Bit wet for it today wasn't it?

[-] JohnSmith@feddit.uk 3 points 1 year ago

It wasn’t too bad where we are. Just a bit of drizzle now and then.

[-] Hossenfeffer@feddit.uk 2 points 1 year ago

Looking good! What's the marinade on those thighs?

[-] JohnSmith@feddit.uk 2 points 1 year ago

That was simply Nando’s marinade straight out of bottle. I watched the Adana kebab video you shared in another post and followed his suggestion to use the juices from the onion/garlic/pepper paste as part of salad dressing. It worked really well.

[-] Hossenfeffer@feddit.uk 2 points 1 year ago

Nice!

this post was submitted on 30 Jun 2023

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Cooking With Fire

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