Ribs on the primo (feddit.uk)

submitted 1 year ago by zxcq@feddit.uk to c/cooking_with_fire@feddit.uk

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6 jerk wet marinade for a day and 6 with a rub of Chinese 5 spice style A few offcut scraps on side for test tasting

Apple wood for smoke See them in 5-6 hours or so for some saucing

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[-] JohnSmith@feddit.uk 3 points 1 year ago

Looks brilliant! Where can we come a taste these?

[-] Hossenfeffer@feddit.uk 2 points 1 year ago

Amazing! I have some ribs in the freezer and now I want ribs!

this post was submitted on 01 Jul 2023

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Cooking With Fire

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