submitted 1 year ago by JohnSmith@feddit.uk to c/cooking_with_fire@feddit.uk

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Two types of kebab, tzatziki, humous, piyaz salad, ezme salad and turkish bread. All home made from fresh incredients.

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[-] JohnSmith@feddit.uk 2 points 1 year ago* (last edited 1 year ago)

It all looked promising as I was preparing the kebabs. Good to go… The Adana kebab held together quite well. Thanks to @Hossenfeffer@feddit.uk for the link to this video. The other one was broadly inspired by a sheek kebab recipe and that went South rather quick. It was heading for the coals almost faster than I could rescue bits of it. Tray to the rescue

[-] Hossenfeffer@feddit.uk 2 points 1 year ago

I'm glad that video worked, especially since I intend to follow it next time I try Adana kebabs!

this post was submitted on 01 Jul 2023

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Cooking With Fire

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