All bakers welcome! Talk about what you made, what you want to make or what you need help with!
From a recipe on the NYT Cooking app. It uses a mix of shredded and flaked coconut which gives the end result a nice combination of absorption and texture. Many recipes including this one call for sweetened coconut, but I (and many comments on the recipe) think it's fine with unsweetened.
macaroons are awesome. I prefer a real dark chocolate on them and dipping but I would not say no to these. I love treats that at least have some nutrition.
Yeah, the stripes look cool but I prefer the amount of chocolate on the more-covered ones, so I'll probably dip next time.
Those look awesome!
Thanks! I got most of the way through the recipe and realized it called for bittersweet chocolate, whereas I only had chocolate chips and unsweetened baking chocolate. But I just mixed them and it came out tasty.